Family Favorites Beef Recipes
LJ Best Short Ribs
LJ Deluxe Swiss Steak
Short Ribs 3-4 lbs
Tomato Sauce 1 ¾ cup Salt 1 ½ tsp Pepper 1 tsp Dried onion flakes 3 Tbsp Molasses 4 Tbsp Vinegar 4 Tbsp Trim most of fat from ribs and place in large casserole dish or medium roaster. Combine all sauce ingredients in a med bowl and mix well. Pour over ribs. Bake in 300 degree oven for 4-5 hours. Remove meat to serving dish, tip pan slightly And skim off fat before dishing sauce over ribs. Serves 4.
Serve with mashed potatoes and salad/veggies….delicious!!! |
Round Steak 2 lbs Olive oil 2 Tbsp Salt 1 tsp Pepper 1 tsp
Cream of Tomato soup 10 oz can Soup can of water 10 oz Chile Sauce 2 Tbsp
Small or cut up potatoes Small or cut up carrots Small or cut up onions
Cut steak into serving size pieces and brown in oil. Sprinkle with salt and pepper and place in casserole or roaster. Stir soup, water and chile sauce, and pour over meat. Add veggies, cover and bake at 350 degrees F for 1 ½ hours until meat and potatoes are tender. Serves 5-6. |
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