We are happy to take your order at any time; however, our beef is ready for delivery from December to June only, and is on a first come first serve basis. Our customers usually place their orders approximately 3 months in advance of their preferred delivery time.
For first time orders, it is helpful if we can speak to you by phone individually to answer your questions and explain our program. We are happy to take orders by email if you have already enjoyed our beef!
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When you place your order, we will offer suggestions regarding different options for each cut to suit your individual needs. For example, Prime Rib, Sirloin, and Chuck can be cut into steaks or roasts. You may choose to have the round cut into roasts, steak (Swiss), or ground beef.
Steaks: thickness (the most requested is 7/8 inch), your choice of number per package.
Roasts: size, e.g., 3, 4, 5 lbs etc.
Lean Ground beef: Size of packages.
Stewing Beef: size of packages, or, if you choose, made into ground beef.
Ribs: Short Ribs, long Ribs, or ground beef.
Soup Bones: Yes, No, How many packages.
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Your order will include: Prime rib, T bone, Cross Rib, Sirloin, Chuck, Round, Ground Beef, Ribs, Shank (soup bones).
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The current price is $3.49/lb based on hanging weight. This means the weight prior to deboning and trimming, which removes approximately 45% (in other words, a quarter weighing 200 lbs will net approximately 110 lbs). Depending on the size of the individual animal a quarter of beef will cost between $650.00 and $750.00.
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